Jean Astruc had only one dream: to own his own wine estate. This dream became a reality in 1862 with the acquisition of twelve hectares of vineyard in Malras. His son shared the same ideal and, despite the economic crisis and his departure for the battlefields of World War I, continued to acquire land. In the 1950s, his son Pierre took over Domaine Astruc again. By then, it encompassed over thirty hectares of vineyards and the means to exploit them.
Since then, the winery has continued to grow and has evolved into a modern winery, pressing grapes from over four hundred hectares of vineyards. In 2003, Les Domaines' owner and winemaker, Paul Mas, came into the picture. He had been working with the Astruc family for a long time and decided to purchase the estate. The winery offers something for everyone, ranging from traditional to modern wine styles, for both novice and experienced wine lovers. The d'A range is the first fruit of this acquisition.
The town of Limoux lies at the highest point of the Aude Valley, southwest of Carcassonne. The vineyards cover a vast area within a 20-kilometer radius of the town. Here, the vineyards are cultivated with great passion and dedication. The grapes are harvested by hand and subject to strict quality control and selection.
Each grape variety is fermented separately and is made according to the "Méthode Traditionnelle," but without malolactic fermentation. The wines are then blended and bottled for a second fermentation. On the nose, this Da Cremant de Limoux has fruity aromas of green apples and yellow fruit. The palate is creamy, soft, and persistent, with a finish of green apples, peach, and citrus. This wine is delicious as an aperitif, but also pairs well with light fish dishes.
