Colpasso Nero d'Avola Appassimento

0.75L | 14.0 %

10 , 9 5

Nero d'Avola

Colpasso

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Colpasso Nero d'Avola Appassimento

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Complex & deep

Drinking Window

Aging phase Until 2027

Ready to drink 2027 - 2035

Past peak After 2035

Aromas

Ripe dark fruit Concentrated flavor Dried fruit Vanilla Clove Chocolate

Food Pairing

Beef steak Blue cheese Stewed meat

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Step into the enchanting world of Italian wines with Colpasso, a renowned winery nestled in the picturesque landscapes of Sicily. The Colpasso Nero d'Avola Appassimento is one of their most striking creations, a wine that embodies the essence of the Sicilian terroir and celebrates the rich tradition of the appassimento technique.

The special winemaking technique for Colpasso Nero d'Avola

Colpasso is a remarkable winery known for its innovative and modern approach to winemaking. Based in Italy, the brand places a strong emphasis on creating wines with unique character and outstanding quality. Colpasso Nero d'Avola Appassimento is one such exceptional wine. This wine is made from Nero d'Avola grapes that have been subjected to the "appassimento" technique, a traditional method in which the grapes are dried before pressing. The drying process takes place after the grapes are harvested. They are carefully arranged on drying racks or trays in a well-ventilated area. During this period, the grapes lose moisture, allowing them to develop a concentrated flavor and aroma. The drying process typically takes several weeks to a month, during which the grapes reduce their natural weight by at least 25 percent. After the drying process, the dried Nero d'Avola grapes are pressed, and the juice undergoes a slow and controlled fermentation. This process ensures maximum extraction of the intense flavors and aromas developed during the drying process. The wine is then aged in wooden barrels to further develop its complexity and structure.

The impressive properties of Colpasso Nero d'Avola Appassimento

The result is a beautiful Colpasso Nero d'Avola Appassimento with a deep, dark color and a rich, concentrated flavor. The wine is distinguished by its full body, ripe fruit notes, and soft tannins. Thanks to the appassimento technique, this wine has impressive intensity and complexity, making it an excellent choice for lovers of full-bodied and powerful wines.

Product details

Availability	Only 9 in stock!
Alcohol content	14.0%
Vintage	2025
Size	0.75L
Region	Sicily
Producer	Colpasso
Varietal(s)	Nero d'Avola
Oak aging	Yes, Matured in wooden casks.
Ideal serving temperature ?	16° - 18°C
Storage at perfecte wijn	Air conditioned at 18°c