This Pinot Noir is produced on the Clos Henri estate, where the terroir plays a crucial role in the wine's expression. The vineyards are situated in the Marlborough Lower Plain, with a unique microclimate influenced by the proximity of the Pacific Ocean and the shelter of the Richmond Ranges. The soil consists of a mix of clay, loam, and gravel, which ensures excellent drainage and the development of complex flavors in the grapes.
The vinification of Clos Henri Estate Pinot Noir Organic emphasizes preserving the natural qualities of the grapes. Only the finest, hand-harvested organic grapes are used. After careful selection, the grapes are destemmed and cold macerated to ensure optimal extraction of color and aromas. Fermentation then takes place in small stainless steel tanks and wooden barrels, using wild yeasts to enhance the wine's complexity.
The Clos Henri Estate Pinot Noir Organic presents itself with a beautiful ruby red color in the glass. The bouquet is seductive and expressive, with aromas of juicy red berries, cherries, and strawberries, accompanied by subtle spicy notes and hints of earthy minerality. With every sip, this wine reveals an excellent balance between fruity elegance and complexity. On the palate, this Pinot Noir enchants with its silky texture and refined tannins. Flavorful notes of ripe raspberries, blackberries, and cherries blend harmoniously with nuances of vanilla and toasted oak, resulting from aging in fine French oak barrels. The wine offers vibrant freshness and a long, refined finish, where the flavors develop beautifully and linger. The Clos Henri Estate Pinot Noir Organic is an excellent choice for pairing with refined dishes. Its delicate flavors and silky texture pair perfectly with roasted duck, grilled salmon, mushrooms, or a selection of aged cheeses.
