In the heart of Hungary's legendary Tokaj-Hegyalja wine region lies Château Dereszla, founded in the 18th century. It boasts one of the richest histories, dating back to the early 15th century. At that time, this wine cellar belonged to the Hungarian royal family.
The winery now owns sixty hectares of vineyards, most of which are situated on a narrow plateau 475 meters above sea level. The soil is of volcanic origin and contains high concentrations of loam and iron. This is precisely what gives the wines their distinctive flavor. Besides the wonderful sweet wines, the estate also produces a number of fine dry whites.
The Château Dereszla winery, located in northeastern Hungary in the Tokaji wine region, showcases the distinctive character of the old Hungarian Furmint white wine variety with Dereszla Tokaji Furmint. The bouquet is delightfully multi-layered, with notes of dried apricots, grapefruit, jam, a delicate minerality, and spices. There are also the typical nuances of a captivating honeyed sweetness. Dry, fruity, and fresh on the palate, with lively acidity and a subtle, sweet flavor. It also has a pleasantly creamy texture. It finishes long and spicy.
The region is world-famous for its sweet wines, but wineries like Château Dereszla convince renowned wine critics worldwide that their dry wines are of international quality. Try this delicate, wonderfully stimulating white wine from Hungary. A good alternative for fans of Sauvignon Blanc, for example. It pairs well with grilled fish.
