Boscarelli Prugnolo Rosso di Montepulciano

0.75L | 13.5%

16 , 9 5

Sangiovese

Boscarelli

Aantal

Can only be ordered per case (6).

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Vandaag gratis afhalen in Berkel-Enschot

Gratis verzending vanaf €100

Levering in Nederland & België

14 dagen bedenktijd

Boscarelli Prugnolo Rosso di Montepulciano

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Drinking Window

Aging phase Until 2026

Ready to drink 2026 - 2031

Past peak After 2031

Aromas

Cherries Roses Violets Herbs Liquorice

Food Pairing

Pasta with tomato sauce Pizza Cold cuts

Vintage Report

The 2023 vintage in Tuscany is rated with an excellent score of 91. The wines from this year are still young and need time to fully develop.

The vineyards for this Prugnolo Rosso di Montepulciano are situated on chalky, alluvial soil, which offers an ideal combination of sand, silt, and clay. The wine is made primarily from Sangiovese grapes, with a focus on enhancing the freshness of the fruity notes. To achieve this, grapes are selected from young vines with the most aromatic aromas and a less mature structure. Boscarelli thus produces a pleasant and fruity wine.

The extensive vinification process of Boscarelli Prugnolo Rosso di Montepulciano

This blend is composed of 85 percent Sangiovese and 15 percent Mammolo, resulting in a harmonious combination of varietals. The grapes are hand-harvested and then subjected to destemming and gentle pressing to release the juice. Fermentation takes place in steel vats filled to no more than two-thirds of their capacity. Indigenous yeasts are used, which enhances the natural expression of the grapes and the terroir. Fermentation lasts approximately one week and is carried out at controlled temperatures of 27 to 30 degrees Celsius. After fermentation, the wine is aged for several months in tempered concrete vats. These vats provide an ideal environment for the wine to mature, further developing its characteristics and complexity. Boscarelli Prugnolo Rosso di Montepulciano is a wine with a beautiful, intense ruby red color that immediately captivates the senses. As soon as you pour it, the delicious aromas are released, with striking notes of rose and violet. There are also enticing aromas of juicy cherries, which enrich the whole with their sweet fruitiness. The Rosso di Montepulciano also has a spicy side. Hints of herbs and licorice are clearly present in the background, adding complexity to the wine.

The complexity of Boscarelli Prugnolo Rosso di Montepulciano

Upon tasting, Boscarelli Prugnolo Rosso di Montepulciano reveals its true character. It is a wine that embodies freshness and vibrancy, with a burst of fresh fruitiness on the palate. The juicy cherries on the nose come alive, offering a delightful palette. The spicy notes are amplified, adding complexity to every sip. The wine presents itself as a harmonious combination of freshness, fruitiness, and spice. The flavors are well-balanced, and the tannins are soft and beautifully integrated, giving the wine a silky texture.

Product details

Alcohol content	13.5%
Vintage	2023
Size	0.75L
Region	Tuscany
Producer	Boscarelli
Varietal(s)	Sangiovese
Ideal serving temperature ?	16° - 18°C