The origins of Zenato Cresasso are rooted in the traditions of the renowned Zenato winery. Founded by Sergio Zenato, this winemaking gem is located near serene Lake Garda. Spread across the lush vineyards of Veneto, Zenato owns an impressive 100 hectares of land, carefully divided between the Lugana white wine region and the Valpolicella red wine region. Under the leadership of Sergio's dedicated family, the winery continues to shine and regularly receives numerous awards. With a dedication to traditional and indigenous grape varieties, Zenato offers wines that are both luxurious and affordable—a combination that makes Zenato Cresasso a favorite among many.
Every bottle of Zenato Cresasso tells a story of dedication and craftsmanship. After careful hand-harvesting, the grapes are lovingly aged in oak barrels. A patient aging process of 24 months follows, after which the Zenato Cresasso rests for another 18 months in the serene Zenato cellars. This dedication to quality is evident; every sip is a testament to the expertise of the Zenato winemaker.
When we taste Zenato Cresasso, we're overwhelmed by a symphony of flavors. The bouquet is rich, with notes of black fruit, blackberry, ripe cherries, spicy vanilla, and a hint of licorice. But it's in the palate where Zenato Cresasso truly shines: a complex blend of black fruit, vanilla, licorice, cherries, pepper, and cinnamon. Our passion for Zenato Cresasso knows no bounds—this wine is truly a gem. And that's precisely why we're so enthusiastic about Zenato Cresasso. It's a wine that not only tantalizes the taste buds but also touches the heart.
