The higher-altitude plots offer a relatively cool environment for a long, gradual ripening process.
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Location / origin: The grapes come from the upper part of the Morstein vineyard near Westhofen, in the Wonnegau area of southern Rheinhessen. The plots are situated around 260 m above sea level, close to Monzernheim, the home of Weedenborn.
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Soil: Around the Morstein, the topsoil consists of clay marl with limestone inclusions, sitting atop a subsoil of solid limestone. The water-bearing limestone layers can contribute to the vines' water supply even during prolonged dry periods.
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Climate & influences: On the heights towards Monzernheim, wind provides extra cooling. It is cooler here than on the lower slopes of Westhofen, which allows the grapes to ripen later and retain their natural freshness.
Spontaneous fermentation and long-term yeast contact define the composition of this structured Réserve.
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Fermentation: The alcoholic fermentation occurs spontaneously, using the naturally present yeasts. The natural yeast flora handles the conversion of grape sugars into alcohol.
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Aging / wood treatment: The wine is aged for 18 months in new French oak on the full lees. This prolonged yeast contact contributes to the creamy texture and cohesion, while the wood provides a refined smoky and spicy frame. The aging process thus brings additional breadth and depth to the flavor.
The aromatic intensity of a single grape variety is given a rich, distinctly dry expression here.
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100% Sauvignon Blanc – Westhofen: Sauvignon Blanc brings citrus, floral aromas, and a fine spiciness. The natural acidity directs the full mouthfeel and keeps the concentrated flavor vibrant, even after long barrel aging.
