The knowledge and expertise of Pfaffl's winemakers never cease to amaze us. Thanks in part to their perfect location, they can amaze us with their stunningly high-quality wines. They own 67 hectares in Lower Austria and Vienna. It's a family business with a unique charm. Their years of experience and forward-thinking have resulted in a range that is appreciated not only in Austria but also impresses wine connoisseurs worldwide. For a first-class wine, you need first-class grapes. The best locations with their diverse soils are a fundamental requirement. The vineyards are cultivated according to the principle of integrated viticulture, where nature and its preservation take center stage.
The foundation for the Golden Reserve is formed by the single vineyard "In golden Jochen," a very dry and hot south-facing slope, which ensures exceptional ripeness of the grapes. The grapes are only harvested when fully ripe.
The 25-year-old vineyard currently produces very full bunches, with exceptionally mature flavors thanks to the rich soil and powerful skins. After being harvested by hand, this Golden Gruner Veltliner Reserve ferments for several months in large wooden barrels. But that's not all, as this Top Cuvée is also aged in Pfaffl's cellars for five months. This is also done in oak barrels, making this wine the absolute best in the range. The aroma is refined and complex, with notes of honey, melon, and mandarin. The palate features characteristic hints of spice and black pepper, powerful and full-bodied thanks to the oak aging. A long, spicy finish that lingers in the mouth.
