For this Viognier, only the finest and ripest bunches are used in the Cessenon wine region. Here, the old vineyard is rooted in nutrient-rich soil, primarily clay and limestone. The climate is also perfect for Viognier grapes: abundant sunshine but also incredibly cool. The bunches receive this coolness from the wind blowing through the vineyards and the falling nighttime temperatures. This eliminates the risk of mold, allowing for a pure and clean wine. After being harvested by hand, seventy percent of this white wine is aged in oak barrels, developing its unique aroma and flavor. What a beautiful glass of white wine this is!
As soon as the bottle is opened, we smell the ripe aroma of a top-quality Viognier. We noted hints of peach, apricot, and some spice. Upon pouring, we see a golden yellow color with a slight orange shimmer. The wine clings beautifully to the glass, and we clearly notice that this is a powerful glass. With our noses over the glass, our senses are stimulated, and we noted nuances of fresh flowers and yellow fruit like apricot and plum, along with the perfect freshness of lime and grapefruit. The palate is balanced, very ripe with ripe and powerful flavors of yellow fruit. On the back of the tongue, we noted some light spice, vanilla, and oak, as well as a hint of honey. The finish is pure indulgence and leaves us with a warm feeling.
