Paul Mas Muscat
How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
This Paul Mas Muscat is a perfect dessert wine. Harvesting for this wine takes place very late. This means the grapes contain plenty of natural sugars, resulting in a beautiful dessert wine. The Muscat grapes are grown with the utmost care and harvested with precision! On the nose, this Paul Mas Muscat has aromas of dried apricots, orange jam, and grape blossom. The wine is deliciously thick, not too heavy, yet still creamy enough. The palate is a complete dessert wine, with hints of candied figs, a touch of acacia honey, and apricot tart. If you'd like to pair this Paul Mas Muscat with other dishes, try it with foie gras, fresh Roquefort, or apple pie. DELICIOUS.</p
Body
Sweetness
Acidity
- Complexity
- Moderately complex
Aromas & flavours
Grape & vineyard
Winemaking & ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
This Paul Mas Muscat is a perfect dessert wine. Harvesting for this wine takes place very late. This means the grapes contain plenty of natural sugars, resulting in a beautiful dessert wine. The Muscat grapes are grown with the utmost care and harvested with precision! On the nose, this Paul Mas Muscat has aromas of dried apricots, orange jam, and grape blossom. The wine is deliciously thick, not too heavy, yet still creamy enough. The palate is a complete dessert wine, with hints of candied figs, a touch of acacia honey, and apricot tart. If you'd like to pair this Paul Mas Muscat with other dishes, try it with foie gras, fresh Roquefort, or apple pie. DELICIOUS.
Vintage 2021
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
Dessert · Muscat · 2021
- Wine type
- Dessert wine
- Varietal(s)
- Muscat
- Vintage
- 2021
- Size
- 0.375 L
- Alcohol content
- 15.5%
- Closure
- -
Origin & winery
France · Languedoc
- Producer
- Paul Mas
- Winery websiteWebsite
- www.paulmas.com (opens in a new tab)
- Country
-
France
- Region
- Languedoc
- Appellation
- -
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Terroir & maturation
-
- Soil
- -
- Maturation
- -
- Oak aged
- -
- Single grape variety
- Yes
- Sparkling
- No
- Malolactic conversion
- -
- Taste style
- Dessert wine
Serving & cellaring
Foie gras,
fresh Roquefort,
Apple pie
- Ideal serving temperature
- 8° - 10°C
- Drinking Window
- 2022–2028
- Food Pairing
- Foie gras,
fresh Roquefort,
Apple pie
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