Essensia Orange Muscat was discovered by chance and has been produced since the early 1980s. For nearly 40 years, it has been considered a special dessert wine from sunny California. Thanks to the production of Essensia Orange Muscat, Quady's, the couple's winery, became a major player in the international market. The process for creating a bottle of Essensia Orange Muscat is similar to that of Port. During the fermentation process, 15% alcohol is added to halt fermentation and preserve the sweet character of this dessert wine.
Port-like, fresh-sweet, and aromatic. Our oenologists still swoon over the intense aroma and flavor of a glass of Essensia Orange Muscat. This is craftsmanship in its purest form. Your senses will be in overdrive the moment the cap leaves the bottle of Essensia Orange Muscat. The aroma is exuberant and distinct. Poke your nose into the glass, and you'll clearly recognize orange blossom, apricots, and fresh blossom. The flavor is distinct and impressive. A sweet palate lands beautifully on your tongue. You'll taste overripe fruit and fresh oranges. Enjoy this Essensia Orange Muscat chilled with sweet desserts or spicy oriental dishes.
