The Cotes de Gascogne region is located in southwestern France, where white wines are primarily produced. Grapes such as Colombard, Ugni Blanc, Gros Manseng, and Sauvignon Blanc are used for this. Domaine de Menard excels at pressing these grape varieties, resulting in superb wines. It's a true family business, established in 1920. The two Jegerlehner and Prataviera families are jointly involved. The estate covers 90 hectares. The ancient Via Podensis, the pilgrimage route to Santiago de Compostela, once ran through here. The soil is chalky and scattered with pebbles, which helps retain heat during the day and release it into the soil at night. This creates a consistent microclimate in the vineyard.
Upon opening the bottle, floral aromas burst forth. This exceptional aroma is achieved through the process of "pellicular maceration." This method involves macerating the pressed grapes with the skins. Normally, these skins are removed immediately to prevent them from imparting color and tannins. However, at Menard, the skins are macerated for several hours at a low temperature. This allows them to release their aroma and flavors without imparting any unwanted color to the wine.
The Menard Colombard Ugni Blanc is a refreshing white wine from the beautiful Gascony region in southern France. Its floral aromas leap from the glass, inviting you to take the first sip. Citrusy flavors of grapefruit, lime, and melon emerge on the palate, complemented by herbal notes and green apple. An easy-drinking wine that still has a healthy minerality.
