This top-quality Prosecco is naturally made from the Glera grape, sourced from the oldest vineyards in Veneto. The climate here is perfect, allowing the grapes to mature very evenly. The fresh breeze blowing through the vineyards provides a welcome cooling effect, contributing to the freshness we later taste. Once the grapes are harvested early in the morning, Casa Coller undergoes rigorous selection. Only the very best bunches are used in this Casa Coller Prosecco Extra Dry, and we can definitely tell. The result is a pure and clean taste and a powerful aroma.
This Casa Coller Prosecco is made from the finest vineyards in Veneto; the grapes are carefully cultivated and harvested by hand. The Charmat method is then used to bottle the bubbles—not just any bubbles, but a very soft and ripe mousse. The aroma of this Casa Coller Prosecco reveals notes of green apples, dried yellow fruit, and subtle hints of mint and lemon. The palate is soft and refined, with a lovely ripe mousse and fruity notes of apple, peach, melon, and ripe apricots.
