The Pinot Noir grapes are grown in just one vineyard. This Single Vineyard is called San Pablo and is situated, on average, much higher than Bodega Salentein's "regular" vineyards. The field where the Pinot Noir grapes grow is situated at an altitude of 1,400 meters. The vines were only planted in 2000, but they are already producing exceptionally good wines. There is ample space between the vines, so the roots don't have to dig deep for the necessary nutrients. All this contributes to the quality of Salentein Single Vineyard Pinot Noir.
Harvested by hand, vinification takes place in 7,000-liter wooden barrels. This gives Salentein Single Vineyard Pinot Noir a rich aroma. The juice is then aged in new French oak barrels until it is deemed good enough by the winemaker at Bodega Salentein, but this usually takes around 10 months. The result is overwhelming. Your nose is teased by complex notes of strawberry and raspberry, but also a touch of spice. Time for a sip of Salentein Single Vineyard Pinot Noir. Surprisingly powerful, yet retaining the typical Pinot Noir flavors: wild strawberries and red berries. Warm cherries, but also herbs and a hint of balsamic vinegar.
Argentina
