The magic begins in Valle de Uco. Here, the Malbec grape basks in the warmth of the sun during the day and enjoys the refreshing Andean breeze at night. This dynamic interplay of heat and cold allows the Portillo Rosé to reveal fresh, soft nuances in every sip. But how does this rosé get its enchanting color? The secret lies in the winemaking method. Although made from red grapes, the skins are left with the juice for a shorter time than with red wine, resulting in that delicate pink hue.
Led by Dutch visionary Mijndert Pon, who founded the winery in 1992, Salentein symbolizes innovation and tradition. The striking vineyard, shaped like a cross, houses a specialized, two-level winery in each wing. On the ground floor, you'll find the gleaming stainless steel tanks, while one level below, sheltered by the earth, the oak barrels await. Here, gravity-driven, a dynamic interplay of wood and wine unfolds.
For Salentein, quality is a promise—a promise not only to produce superior wines but also to invest in the community and the environment. From carefully selecting the hand-picked Malbec grapes to educating local people, every step is carefully considered. And the result? A rosé that dances on the palate. Pair it with a summery seafood salad or creamy salmon pasta and be transported. The palate is treated to hints of strawberry, raspberry, and red currant, with a refreshing aftertaste of mint and a touch of grenadine.
Argentina
