Waterkloof wines are characterized by their mineral character and elegant style. The estate operates entirely biodynamically. The logo symbolizes the wind blowing through the vineyards. And that's precisely the most important aspect. The cooling air from False Bay ensures slow ripening, resulting in elegant, dry wines. The vines for this Sauvignon Blanc have an average age of 20 years and are planted at an altitude of 270 to 300 meters above sea level. The soils are sandstone with medium-sized stones, which aid drainage and moisture retention.
Waterkloof follows a traditional, minimalist approach in their gravity cellar, meaning they interfere as little as possible with the winemaking process. This allows the flavors native to each vineyard to ultimately express themselves in the wine. To achieve this, all grapes are pressed whole bunch, ensuring the juice is extracted in the gentlest way possible. After a very slow fermentation process of approximately eight months, followed by an additional month on the primary lees, the wine is racked off in preparation for bottling.
A remarkably rich Sauvignon Blanc style with notes of citrus and green pepper. A rich attack, highly complex with lovely minerality and strikingly beautiful balance. The acidity is well balanced by the roundness of the mouthfeel, contributing to its extra length. Delicious!
