
Stellenrust Barrelfermented Chardonnay Cape Wildling
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The year 1928 saw the birth of Stellenrust, a winery with a clear vision: to create the finest wines Stellenbosch has to offer. And it's undeniable that Stellenrust has delivered on its promise. With an impressive 400 hectares of vineyards, Stellenrust boasts a diverse range of grape varieties. Intriguingly, half of...
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Aromas & flavours
Ripe citrus fruit
Tropical fruit
Peach
Toasted almond
Hazelnut
Vanilla
Full tasting details ↓
15,89
How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
Body
Sweetness
Acidity
- Complexity
- Moderately complex
Aromas & flavours
Grape & vineyard
Winemaking & ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
The year 1928 saw the birth of Stellenrust, a winery with a clear vision: to create the finest wines Stellenbosch has to offer. And it's undeniable that Stellenrust has delivered on its promise. With an impressive 400 hectares of vineyards, Stellenrust boasts a diverse range of grape varieties. Intriguingly, half of these vineyards are located in Stellenbosch's Golden Triangle, a region renowned for its exquisite red wines. The other half? Nestled in the Bottelary Hills, where the cool climate and gentle sea breezes from Cape Town converge to nurture both white and red wines. Here, the Stellenrust Barrel Fermented Chardonnay reigns supreme.
What sets Stellenrust apart is the fact that it remains one of the largest family-owned wineries, a testament to dedication and passion. Through generations, every bottle has carried the signature of family pride and excellence. And within this rich tapestry of wines, the Stellenrust Barrel Fermented Chardonnay is undoubtedly a star. This Chardonnay has its roots deep in the high-altitude vineyards of the Bottelary Hills, which offer a unique combination of rich limestone and perfect weather. This terroir, blessed with sunny days and cooling breezes, ensures harmonious growth. And the dedication doesn't stop there; every bunch is hand-picked to ensure the impeccable quality of Stellenrust Barrel Fermented Chardonnay.
Every drop of Stellenrust Barrel Fermented Chardonnay tells a story of meticulous craftsmanship and innovation. After pressing, the vibrant golden juice is fermented in oak barrels for 12 months. This crucial period transforms the Chardonnay, giving it a rich, creamy texture. A sniff reveals a bouquet of ripe citrus fruits, complemented by notes of toasted almond. The palate is a journey in itself; complex and profound with layers of tropical fruit, hazelnut, spice, vanilla, and butterscotch. And like any good story, Stellenrust Barrel Fermented Chardonnay ends with a captivating finale: subtle mineral notes dance with peach, providing a perfect ending.
Whether you're a wine enthusiast or simply looking for the perfect accompaniment to a special meal, the Stellenrust Barrel Fermented Chardonnay is a must-have for your collection. Every aspect, from careful cultivation to innovative fermentation, comes together to create a wine that's both authentic and surprising. A toast to Stellenrust and their exceptional Barrel Fermented Chardonnay!
Vintage 2024
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
White · Chardonnay · 2024
- Wine type
- White
- Varietal(s)
- Chardonnay
- Vintage
- 2024
- Size
- 0.75 L
- Alcohol content
- 14.0%
- Closure
- -
Origin & winery
South Africa · Stellenbosch
- Producer
- Stellenrust
- Winery websiteWebsite
- www.stellenrust.co.za (opens in a new tab)
- Country
-
South Africa
- Region
- Stellenbosch
- Area
- Stellenbosch
- Appellation
- -
Origin: Stellenbosch
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Terroir & maturation
12 months of fermentation in wooden barrels
- Soil
- Limestone-rich soil
- Maturation
- 12 months of fermentation in wooden barrels
- Oak aged
- Yes
- Single grape variety
- Yes
- Sparkling
- No
- Malolactic conversion
- Yes
- Taste style
- Full White
Serving & cellaring
Creamy pasta,
Lobster,
Roasted chicken
- Ideal serving temperature
- 10° - 12°C
- Drinking Window
- 2025–2030
- Food Pairing
- Creamy pasta,
Lobster,
Roasted chicken
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