Neil Ellis's winery was founded in 1984. Initially, Neil purchased the grapes and then made wine in his rented cellar. But that's all in the past. Thanks to his production of high-quality wines and the vision that came with it, Ellis quickly transitioned to producing wine from his own vineyards. He analyzed which grapes should be planted where. And today, that translates into a unique way of expressing the terroir. Today, the second generation is at the helm of this family business. The knowledge, passion, and experience from the past are put to good use.
Eglin's first certified wine was produced at Whitehall Farm by Neil Ellis. This is precisely where the Chardonnay grapes for this wine are grown. The vineyards are situated on south-facing slopes, enjoying abundant sunshine. The soil consists of sandstone and quartz, and the subsoil consists of clay. This provides an excellent foundation for the Chardonnay grape to mature. The ripe Chardonnay grapes are harvested at the end of February. These whole bunches are then fermented in wooden barrels at the winery. Twenty percent of the wine then undergoes malolactic fermentation. Finally, the wine is aged for another nine months in French oak barrels.
Whitehall Elgin Chardonnay has a straw-yellow color with occasional green highlights. The aroma is particularly appealing, combining lime and nectarine aromas. On the palate, it's a ripe and complex wine with a pleasant mouthfeel. Neil Ellis has achieved a beautiful balance between acidity and creaminess, thanks in part to the oak aging.
