The Lenotti name has been around since 1906. Initially, the wine from the farm was sold exclusively in demijohns. But much has changed since then. Lenotti has consistently maintained an upward trend by producing high-quality wines. The goal was, and remains, always at competitive prices. This has resulted in a steady increase in sales. In other words: the price-quality ratio of Lenotti wines is perfect. The family business is constantly evolving. Expansion began in 1971, and in 2005, it was completely renovated and modernized. Today, it is still run by the Lenotti family. Lenotti exports more than ninety percent of its production and is immensely popular worldwide for its quality wines.
After careful, hand-harvesting, the grapes undergo a gentle pressing and six to seven days of fermentation at a controlled temperature of twenty degrees Celsius. The wine is then stored in thermo-conditioned stainless steel tanks and bottled. The aroma reveals notes of red apple, mango, passion fruit, and a hint of lime. These ripe fruit aromas continue on the palate, resulting in a mildly dry wine with a lively character. The Trebbiano di Lugana grapes for this wine are lightly dried (appasimento technique), meaning they are dried after harvesting to develop a more robust flavor. And it certainly succeeded with this Lenotti Le Folaghe Lugana Bianco! The result: rich flavors and powerful aromas!
