Pinot Bianco grapes thrive in the Friuli region's perfect weather conditions. The dramatic difference between daytime heat and cool nights allows the grapes to ripen extra quickly. These grapes are harvested entirely by hand, ensuring high quality. After picking, the grapes are gently pressed to extract the juices without losing any of their unique characteristics.
Alcoholic fermentation then takes place in stainless steel tanks, allowing the unique characteristics of the grapes to be captured in the wine. This is followed by a short aging period in oak barrels. The oak influence adds complexity and roundness to the wine. During this time, the wine can absorb subtle aromas and flavors from the oak, further refining its structure and character. The result is a wine that not only retains the freshness of the Collio region but also gains an extra layer of depth and texture thanks to the oak aging.
Toros Pinot Bianco Collio shines with a bright lemon-yellow color that reflects its freshness. Approaching the glass, a seductive aroma unfolds. Aromas of ripe apples, white pepper, and fine herbs. The palate is soft and refined. Creamy flavors are thanks to the short oak aging. This wine is beautifully balanced with the fresh, vibrant character that reflects the Collio region.
