On the banks of the Dordogne River lies the town of Bergerac. The vineyards are nestled on the rolling hills near the river. The vines are deeply rooted in a variety of soil types, including gravel, quartz, and calcareous clay. This allows the grapes to develop their exquisite characteristics.
The blend consists of Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec. The grapes are harvested mechanically at night. Afterward, they are transferred to cold-skin contact vats for four days. Fermentation follows, with frequent pumping over to remove the tannins from the skins. The wine is then separated from the grapes, and malolactic fermentation begins. Finally, the wine is aged for several months before being bottled after some rest.
A beautiful red wine from Château Belingard, its color and aroma alone make it very appealing. The nose is very fruity with red berries and a hint of vanilla. The palate is round, smooth, and delightfully fresh. On the palate, this wine develops from red fruit to a beautiful balance. A lingering finish awaits. This red wine pairs beautifully with poultry, burgers, pasta, and pizza.
