The Bel Colle winery is located in the Langhe region of Piedmont, between Verduno and La Morra, the ideal area for Barolo production. The vineyards enjoy a beautiful southwesterly exposure and a microclimate favorable to Barolo production, which has a number of unique and very persistent aromas. The company was founded in 1976 by the Pontignone brothers and Mr. Giuseppe Priola. The concept was to produce quality wines that respected local customs. This became a reality when they partnered with oenologist Paolo Torchio, who managed the winery from 1980 to 2015. Since 2015, it has been owned by the Bosio family, who have updated the cellar technology while maintaining tradition.
This D'Alba Ape Reale is made from 100% Barbera grapes. It's a distinctive wine grown on the Langhe hills. Here, the grapes receive plenty of sunshine, but also cool nights. After harvest, a short maceration of the skins takes place, followed by alcoholic fermentation in stainless steel tanks. The young red wine then ages for four to six months in stainless steel tanks and large oak barrels.
As soon as you pour this Barbera D'Alba Ape Reale, you'll see its beautiful red color with purple glints. But it doesn't stop there; the aroma is also irresistible, with many nuances of ripe cherries, plums, and a hint of red berries. The palate is refreshing and slightly dry, with a lovely presence and light tannins that make the wine very exciting. The harmonious flavor offers notes of plums, red berries, blackberries, and a hint of stewed cherries.
