Normally, Macabeo and Parrellada are among the main ingredients. However, red grapes are used for a rosé Cava. Mont Marcal Rosé Cava uses the powerful Garnacha and the lesser-known Pinot Noir y Trepat. The attractive color of Mont Marcal Rosé Cava develops during the pressing. Because the juice from the red grapes is white, the skins are briefly fermented. These release their color, resulting in the salmon-pink hue. A color that makes you thirsty, makes you want to take a sip, and makes you want to toast!
The moment you take Mont Marcal Rosé Cava out of the fridge, the real enjoyment begins. Not only you, but your companions too, will become huge fans of this top-notch Mont Marcal cava. Uncork the bottle and pour. A beautiful bouquet immediately rises from the glass. You'll smell so much refinement. Red fruits like berries, cherries, and blackberries, along with a hint of concentrated plum and fig. Your mouth is already watering. We can't wait any longer, so we're taking a sip of Mont Marcal Rosé Cava. Wow, wow, wow! Everything is perfect. Smooth and fresh, yet fruity and elegant. A guaranteed success!
