The old vineyards have been in the family's possession for decades. They are spread throughout the Anjou region, stretching from part of Muscadet to the Touraine region. Here, the bunches receive plenty of sunlight, allowing the winemaker to achieve a vigorous harvest. A very light breeze cools the bunches slightly, improving the quality of the Cabernet Franc bunches. When the harvest is ripe, which is late in the season, the bunches are harvested early in the morning. This prevents damage to the bunches during transport to the Ambroisie winery.
This Rosé d'Anjou from the beautiful Loire Valley wine region boasts all the wonderful qualities of a top-quality Rosé d'Anjou. This Ambroisie boasts a beautiful color with light salmon reflections. As soon as you open the bottle, a vibrant bouquet of red fruit greets you, with abundant notes of strawberry, raspberry, and very ripe cherry. The flavor is semi-sweet, yet beautifully balanced. In the soft palate, we discovered aromas of raspberry, strawberry, cherry, and white peach. A truly delicious rosé for those who prefer things a bit sweeter or less dry.
