The vineyards are located in the Bardolino Classico region on the southeastern shore of Lake Garda. Thanks to the combination of moraine gravel, limestone, and cooling air currents, the grapes ripen slowly and retain their fresh acidity and aromatic red fruit. The vines have an average age of 20 to 25 years.
After harvest, the grapes undergo a short, cold maceration, giving the wine its characteristic salmon-pink color. Fermentation takes place in stainless steel tanks at a low temperature to optimally preserve the fruit. The wine then ages for several months on its fine lees, which imparts a subtle roundness and added complexity.
65% Corvina and Corvinone, 25% Rondinella, 10% Molinara.
Ideal as an aperitif or with seafood risotto, Mediterranean tapas, or salads. Serve chilled between 8 and 10 degrees Celsius.
