Yes, you read that right: "bleeding" bunches is a method of releasing juice from the bunches without pressing them, by stacking them on top of each other. The grapes are dumped into a large container, and gravity crushes the bunches, releasing juice. This beautiful juice is collected and considered "first-class juice." This also gives the juice its beautiful light pink color, the hallmark of this Albia Rosé. A small amount of Merlot is added later to give the rosé some depth.
The color alone is a feast for the eyes and has been compared to a Provence rosé, a beautiful light pink with a reddish sheen. As soon as the bottle is opened, a lovely, fresh style greets you. The aroma reveals nuances of light red fruit, a touch of grapefruit, lime zest, and a touch of raspberry. The palate is wonderfully fresh and very elegant, with a richness of light red fruit and a lovely presence of red flowers, grapefruit, mint leaves, and a touch of refined, vibrant acidity.
