The old vines on which the harvest grows give the bunches the right strength. This is mainly due to the rich soil structure, which provides the bunches with plenty of nutrients. Once the harvest is ripe, it is harvested vineyard by vineyard. This takes place early in the morning to protect the bunches during transport to Gavinel and to preserve their freshness. Upon arrival, the Gavinel team is already waiting to thoroughly sort the harvest. Only the best bunches are pressed, and the red skins are briefly fermented with them, giving them their beautiful light color.
The result is a feast for the eyes. As soon as we pour this Gavinel Gris Rose, we notice its beautiful, light color, reminiscent of a Cotes de Provence. Its aroma surpasses many rosés from that region, boasting exceptional purity. Besides fresh red fruit, we also detect hints of peaches, apricots, red flowers, and a touch of grapefruit. The palate is fresh on the attack, with beautiful, powerful nuances of strawberry and raspberry on the palate. Combined with citrus and light spice notes, this wine completes the experience. This Gavinel Gris Rose has already blown away many top rosés in top restaurants, which speaks volumes!
