Pinot Noir grapes are very sensitive to weather conditions. However, the climate in Palatinate, which lies roughly in the triangle of Stuttgart, Cologne, and Frankfurt, is almost Mediterranean, thanks in part to the abundant sunshine. The rolling, dreamy landscape is ideal for viticulture. By planting the vineyards in such a way, you ensure that, for example, wind, to which Pinot Noir is quite sensitive, plays no role. Furthermore, the harvest of Peter & Peter Pinot Noir Pfalz is carried out manually, often because machinery is not an option in this landscape. After vinification, some of the juice is lightly aged in French oak, giving Peter & Peter Pinot Noir Pfalz a little more body.
The moment you pour this wine, you'll be seduced. The color of Peter & Peter Pinot Noir Pfalz makes you want to dip your nose into the glass. A lush bouquet of red fruits, including strawberries and currants, as well as jam, will send you into seventh heaven. A touch of almond and a subtle woody note complete the aroma. The palate is overwhelming. Bursting with fruit and supple tannins, making the wine pleasantly accessible. The acidity is perfectly balanced. Peter & Peter Pinot Noir Pfalz also pairs well with a wide variety of dishes, including salads, lamb, mild stews, and pâté.
