Casisano Rosso di Montalcino

0.75L | 13.5%

19 , 1 0

Sangiovese

Casisano

Aantal

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14 dagen bedenktijd

Casisano Rosso di Montalcino

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Complex & deep

Drinking Window

Aging phase Until 2023

Ready to drink 2023 - 2029

Past peak After 2029

Aromas

Cherries Plums Wild berries Earthy notes Spiciness Subtle oak

Food Pairing

Pasta White meat Red meat Tuscan cheeses

Vintage Report

2021 was an excellent vintage for Tuscany, rated 95 points by Robert Parker. Conditions were very favorable, resulting in high-quality wines.

Casisano Rosso di Montalcino is a superb expression made from the Sangiovese Grosso grape variety. Lively and elegant, Casisano Rosso has a round, medium body, with soft, velvety tannins that perfectly represent Montalcino's unique terroir.

The vineyards of Casisano

The Casisano winery is nestled among the tranquil Tuscan hills, surrounded by noble vineyards and majestic olive groves. It is one of the oldest estates in Montalcino and has been owned by Tommasi since 2015. Located in the southeastern part of Montalcino, near Sant'Angelo in Colle and St. Antimo Abbey, Casiano covers 22 hectares of Sangiovese Grosso vineyards. The terroir is a mosaic characterized by distinctive locations and altitudes, creating many very different climatic and ecological microzones that impart different qualities to the grapes. Sangiovese Grosso is one of Italy's most important red grape varieties, best suited for some of Italy's most prestigious fine wines. It has medium-sized, light-green leaves, a compact, medium-sized bunch, and thick, dark-purple skins with a range of tannins. The soil is rocky and rich in Galestro, a typical rock in this region, and tends to be dry and poor. The unique microclimate and the concentration of rain in spring and late autumn influence Sangiovese's growth and give the grapes a unique flavor. The precious Casisano wines refine and mature in the harmonious silence of the underground cellars. Large Slavonian oak barrels are the signature of the Tommasi family style, in the winemaking tradition and respect for achieving the perfect elegance and expressiveness of each wine.

The harmonious taste of Rosso di Montalcino

This Rosso di Montalcino has a complex bouquet with fruity notes of cherries, plums, and small wild berries. The palate is harmonious, dry, and balanced, with high acidity. A delicious wine paired with pasta, white and red meat dishes, and Tuscan cheeses.

Product details

Availability	Only 1 in stock!
Alcohol content	13.5%
Vintage	2021
Size	0.75L
Region	Tuscany
Sub-region	Montalcino
Producer	Casisano
Varietal(s)	Sangiovese
Oak aging	Yes, Aged in large Slavonian oak casks.
Ideal serving temperature ?	16° - 18°C
Storage at perfecte wijn	Air conditioned at 18°c