Veneto

Veneto is one of Italy's most diverse and influential wine regions . Stretching from the Dolomites to the Adriatic coast, the area is known worldwide for iconic wines such as Amarone della Valpolicella , Ripasso, Soave, and Prosecco. Thanks to its wide variety of climates, altitudes, and soils, Veneto produces both powerful red wines and fresh, mineral-rich whites. Combining tradition with modern viticulture, the region is among Italy's leading quality wine regions.

What is Veneto wine?

Veneto wine encompasses red, white, rosé, and sparkling wines from the northeastern Veneto region. Well-known red styles include Amarone , Ripasso , Valpolicella Classico , and Bardolino . For whites, Veneto is known for Soave , Lugana , Custoza , and Pinot Grigio . In addition, some of Europe's most popular sparkling wines come from this area: Prosecco DOC and Prosecco Superiore DOCG . The region offers a unique combination of quality, variety, and excellent value.

Origin and vineyards

Veneto lies between the Alps and the Adriatic Sea, creating a diverse range of microclimates. This makes the region suitable for both robust red grapes and crisp white varieties.

Key terroir characteristics:

• Dolomite influences – cool nights for tension and aromas.
• Volcanic and calcareous soils – ideal for Soave and other white wines.
• River and lake climate – Lake Garda brings stability and mildness.
• Warm hills around Verona – perfect for Valpolicella and Amarone.
• Adriatic sea breeze – brings freshness and healthy grapes.

Important wine regions within Veneto:

• Valpolicella – home of Amarone, Ripasso and Valpolicella Classico.
• Soave – fresh, mineral white wines from Garganega.
• Lugana – refined white wines from Turbiana, around Lake Garda.
• Prosecco (Conegliano–Valdobbiadene DOCG) – elegant sparkling wines.
• Bardolino – light, fruity red and rosé wines.

Styles and vinification

Red wine

Veneto is famous for powerful, concentrated wines thanks to unique drying techniques.

Main red styles

• Amarone della Valpolicella – made from dried grapes; very powerful, rich and complex.
• Ripasso – “mini-Amarone”, extra depth through refermentation on Amarone skins.
• Valpolicella Classico – red fruit, freshness and light tannins.
• Bardolino – light and fruity, ideal for everyday use.

Main grapes
• Corvina
• Corvinone
• Rondinella
• Molinara

White wine

Veneto produces some of Italy's freshest and most minerally white wines.

Main white styles

• Soave – calcareous and mineral, made from Garganega.
• Lugana – creamier and more aromatic, made from Turbiana.
• Custoza – soft, gentle blends.
• Pinot Grigio – fresh, light and loved worldwide.

Sparkling

Veneto is the birthplace of Prosecco.

Prosecco styles
• DOC – widely accessible, fresh and fruity.
• Conegliano-Valdobbiadene DOCG – more refined, complex and aromatic.
• Cartizze – the premium top hill within the DOCG.

Vinification

• Appassimento – drying of grapes for Amarone and some Ripassos.
• Re-fermentation – Ripasso technique for extra depth.
• Stainless steel vinification – for fresh white wines and Prosecco.
• Use of wood – especially in Amarone and some Soave Classico Riservas.

Storage and serving

• Amarone: 10–20+ years
• Ripasso: 5–10 years
• Valpolicella Classico: 3–6 years
• Soave & Lugana: 3–7 years
• Prosecco: 1–2 years

Serving temperatures:
• Red: 16–18 degrees
• White: 8–10 degrees
• Prosecco: 6–8 degrees

Buy Veneto wine at Perfectewijn.nl

At Perfecte Wijn, you'll discover all the styles of Veneto: from powerful Amarone and smooth Ripasso to mineral Soave, elegant Lugana, and sparkling Prosecco. Each wine is selected for its quality, terroir expression, and the flavor style that makes Veneto so beloved worldwide.