Sacchetto has an impressive history. We go back about a hundred years, to the 1920s. It was Sisto Sacchetto who founded his company. In the early years, it was far from a winery. It was a trading house, specializing in vines and grapes, later becoming a trading house with ambitions focused on Veneto wines. In the 1980s, his son, Filiberto Sacchetto, joined the company. He modernized and transformed the company's vision. Sacchetto acquired its own production facilities, becoming a true winery. Over the past four decades, the winery has continued to take shape, making Sacchetto's wines increasingly popular, thanks in part to Paolo Sacchetto, the third generation eager to join this dynasty.
A vibrant celebration that we can enjoy endlessly. Every day is a celebration when a bottle of Sacchetto Prosecco Frizzante is pulled from the fridge. Grab a large—but not too large—wine glass and pour this exquisite prosecco. You'll be spoiled by thousands of aromas; it's endless. White ripe fruit, fresh Jonagold, white pear blossom in bloom, ripe banana, and a hint of tropical peach. It's a touch sweet, but Sacchetto Prosecco Frizzante remains a truly dry prosecco.
