The production of Fasoli Gino Prosecco Frizzante follows strict biodynamic principles, with the grapes carefully separated from the stems and gently pressed. The resulting must ferments in stainless steel vats at controlled temperatures of 15-17°C, after which a second fermentation takes place in an autoclave for approximately 60 days using the Charmat method. This method, essential for producing frizzante wines, emphasizes the freshness and vibrancy of the Prosecco. The wine then remains on the lees for ten days, where daily fermentation further enhances the complexity and aromas, resulting in a Prosecco of exceptional depth and character.
Fasoli Gino Prosecco Frizzante
The Fasoli Gino Prosecco Frizzante, a magnificent example of Venetian craftsmanship, stems from the deep winemaking traditions of the Fasoli Gino winery. Located in the rich and fertile Veneto region, Fasoli Gino has developed into a leading producer of biodynamic wines since its founding in the early 20th century. ...
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Size
0.75L
Grapes
Aromas & flavours
White flowers
Green apple
Citrus
Fine perlage
Slight sweetness
Subtle bitter note
Full tasting details ↓
11,95
How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
Body
Sweetness
Acidity
Aromas & flavours
Grape & vineyard
Winemaking & ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
The Fasoli Gino Prosecco Frizzante, a magnificent example of Venetian craftsmanship, stems from the deep winemaking traditions of the Fasoli Gino winery. Located in the rich and fertile Veneto region, Fasoli Gino has developed into a leading producer of biodynamic wines since its founding in the early 20th century. The name "Corte del Pozzo" reflects its connection to the local community, where the estate's well was central to daily life and now serves as a symbol of the purity and authenticity Fasoli Gino strives for in every bottle of wine.
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
White · Glera
Origin & winery
Italy · Veneto
- Producer
- Fasoli Gino
- Winery websiteWebsite
- fasoligino.com (opens in a new tab)
- Country
-
Italy
- Region
- Veneto
- Appellation
- -
Origin: Veneto
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Terroir & maturation
-
- Soil
- -
- Maturation
- -
- Oak aged
- -
- Single grape variety
- Yes
- Sparkling
- Yes
- Malolactic conversion
- -
Serving & cellaring
Aperitif,
light appetizers,
seafood,
refined white meat dishes,
oysters,
frie...
- Ideal serving temperature
- 6° - 8°C
- Drinking Window
- 2026–2027
- Food Pairing
- Aperitif,
light appetizers,
seafood,
refined white meat dishes,
oysters,
fried food,
caviar,
mild cheeses
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