Farina Valpolicella Ripasso

0.75L | 13.5%

15 , 9 5

Corvina, Corvinone, Rondinella, Molinara, Oseleta

Farina

Aantal

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14 dagen bedenktijd

Farina Valpolicella Ripasso

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Beautifully layered

Drinking Window

Aging phase Until 2026

Ready to drink 2026 - 2033

Past peak After 2033

Aromas

Cherries Plums Pepper Currants Jam Vanilla

Food Pairing

Stewed meat Game Aged cheeses

Vintage Report

2023 was een uitdagend maar uiteindelijk goed oogstjaar voor Veneto, met een warme zomer die zorgde voor rijpe druiven. Ondanks enkele hittegolven produceerde het jaar wijnen met goede structuur en concentratie, wat resulteerde in kwaliteitsvolle rode wijnen.

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Just when you think you've tasted the best, the renowned Farina winery presents you with a wine that will overwhelm your senses. Since the early 19th century, Farina has planted its roots deep in Venetian soil, with the mission of creating traditional, high-quality wines. However, with their dynamic approach and drive for innovation, Farina has established itself as a pioneer in the Veneto region. Their constant quest for perfection has resulted in masterpieces like the Farina Valpolicella Ripasso Classico Superiore.

Farina Ripasso: The Essence of Amarone

Discover a red wine that's much more than just a drink; it's an experience. Often referred to as a "baby Amarone," this wine is a blend of distinctive grapes like Corvina (50%) and Rondinella (20%). These grapes, typical of Amarone wines, also find their place in other exquisite Veneto creations, including this Ripasso. The wine's unique character is developed in the spring when Amarone grape skins are added, triggering a second fermentation. This process enriches the wine with softness and depth.

The Sensual Taste Experience of Farina Valpolicella Ripasso

Once you find yourself in the heart of the Valpolicella region, nestled just above the romantic city of Verona, you'll understand why "Valpolicella" is synonymous with Italian wine. The Farina Valpolicella Ripasso Classico Superiore's aromas instantly transport you to the rolling hills of this region, where picturesque villages emerge like jewels in the landscape. The wine exudes Italy, seducing you with aromas of cherries and plums, and enchanting with hints of pepper, currants, and jam thanks to its Slavonian oak aging. Every sip feels like a soft dream, rich with flavors of black fruit, spices, vanilla, and plums.

Product details

Alcohol content	13.5%
Vintage	2023
Size	0.75L
Region	Veneto
Producer	Farina
Varietal(s)	Corvina, Corvinone, Rondinella, Molinara, Oseleta
Oak aging	Yes, Aged in Slavonian oak
Ideal serving temperature ?	16° - 18°C