This most famous sparkling wine, Casa Coller Brut, uses Garganega and Trebbiano grapes. These two complement each other perfectly and impart a rich, smooth character. All the grapes come from different vineyards in Veneto, giving this sparkling wine its distinctive character. This sparkling wine is made using the "méthode charmat," meaning that the second fermentation takes place in stainless steel tanks, rather than in the bottle, as with Champagne. This gives Casa Coller Brut a full, vibrant fizz and preserves its fruitiness.
The harvest is harvested overnight and rigorously selected upon arrival at Casa Coller. This ensures that only the finest bunches are bottled, which explains the soft and fresh style. On the nose, this Casa Coller Brut offers impressions of fresh green apples, peaches, a touch of freshly baked bread, and a touch of green herbs like mint. The palate is pampered with numerous soft bubbles that provide a pleasant freshness. The palate offers plenty of fresh yellow and white fruit, with apples and lime taking center stage. The soft finish and refreshing aftertaste make for a wonderful experience.
