The Bolla story begins in 1883, when Abele Bolla, the proud owner of the "Al Gambero" inn, opened his first wine cellars in the picturesque town of Soave, located southeast of Verona. Over the years, the Bolla family has exported Verona wines to numerous international markets, making their name synonymous with quality wine. The historic winery in Pedemonte is a wonderful combination of tradition and innovation, with the original Cantina del Nonno cellars still at the heart of this centuries-old tradition.
Christian Zulian, the talented winemaker behind Bolla, has wine in his blood. His grandfather introduced him early on to the magic of the vineyards surrounding their home in Trentino, a renowned wine region in northeastern Italy. Thanks to these early experiences and his extensive studies in agriculture and enology, Christian Zulian has risen to become Director of Oenology at Bolla, where he is responsible for creating every bottle of Bolla wine.
Each grape is hand-picked and then gently pressed. The first fermentation takes place in stainless steel tanks, allowing the wine to preserve its fruity essence. After careful removal of the skins, the second fermentation takes place in closed tanks, trapping precious CO2. After about two months, this sparkling Prosecco is bottled and, after stabilization, is ready to enchant the world.
This Valdobbianene Prosecco Superiore is a true treat for the senses: refined, smooth, with a rich mousse and abundant white fruit. The aroma is enticing with hints of apple, while the palate offers a harmonious balance between crisp acidity and a touch of sweetness. Perfect as an aperitif or pairing with shellfish, this Prosecco is a celebration of Italian winemaking excellence.
