Vanita Appassite Sicilia Nero d'Avola

0.75L | 13.0%

7 , 8 9

Nero d'Avola

Vanita

Aantal

Can only be ordered per case (6).

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Levering in Nederland & België

14 dagen bedenktijd

Vanita Appassite Sicilia Nero d'Avola

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Accessible & smooth

Drinking Window

Aging phase Until 2024

Ready to drink 2024 - 2028

Past peak After 2028

Aromas

Redcurrants Cherries Plums Herbs Chocolate

Food Pairing

Grilled meat Spicy dishes

Sicily at its very best. Vanita demonstrates that the island of Sicily is ideal for winemaking, which also dates back centuries. Every nation that has ever ruled Sicily has cultivated wine. Until the mid-1980s, Sicilian wines had a somewhat negative reputation. Now, through investment, innovation, and the introduction of local grape varieties to the international public, Sicilian wines, including this Vanita Apassite Sicilia Nero D'Avola, have become enormously successful.

The vineyards of Vanita

Vanita Winery is part of one of Italy's largest wineries, Fantini. This winery aims to promote Southern Italian wines in a major way. When you think of good Italian wines, Veneto, Piedmont, and Tuscany often spring to mind, all of which are located in the upper half of Italy. However, wine is produced throughout Italy. Fantini focuses on Puglia, Calabria, Basilicata, Campania, and the islands, including Sicily. This island is the home of Vanita's impressive wines. Vanita is Sicilian through and through. Unique to Sicilian wines is their distinctive character and the use of indigenous grapes. The local Nero D'Avola, in particular, has built a considerable reputation among European wine drinkers. That's precisely why Vanita has given this beloved grape a prominent place in the vineyards of Sicily.

What does this Sicilian wine taste like?

Before the Nero D'Avola bunches are harvested, they are first dried on the vine for 15 days. This drying process, also known as Appassite, gives the grapes an incredible softness. After the drying process, a process also used for Amarone, the grapes are crushed and pressed. After pressing, the beautiful juice is briefly aged in both French and American oak. The result is a surprisingly exciting wine. Anyone who claims that Sicilian wines are dull and flat should try the Vanita Apassite Sicilia Nero D'Avola. A wine that delights your senses with exuberant aromas of red berries, cherries, and plums. A touch of spice and chocolate completes this Vanita Apassite.

Product details

Alcohol content	13.0%
Vintage	2023
Size	0.75L
Region	Sicily
Producer	Vanita
Varietal(s)	Nero d'Avola
Oak aging	Yes, Short maturation in both French and American oak barrels.
Ideal serving temperature ?	16° - 18°C