Santa Tresa Cerasuolo di Vittoria

0.75L | 13.5%

12 , 9 5

Nero d'Avola

Santa Tresa

Aantal

Can only be ordered per case (6).

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Gratis verzending vanaf €100

Levering in Nederland & België

14 dagen bedenktijd

Santa Tresa Cerasuolo di Vittoria

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Drinking Window

Aging phase Until 2026

Ready to drink 2026 - 2031

Past peak After 2031

Aromas

Cherries Red fruit Caramel Oak

Food Pairing

Pasta with tomato sauce Pizza Cold cuts

Vintage Report

The 2021 vintage in Sicily received an excellent rating of 93 points from Robert Parker. The wines from this year are described as still youthful and tannic, which indicates good aging potential.

Cerasuolo di Vittoria wines are high-quality and truly exceptional. It is currently the only DOCG in Sicily. The blend consists of 60 percent Nero d'Avola, 15 percent of which is lightly dried on the vines using the Appassimento method, and 40 percent Frappato. The Nero d'Avola provides richness, structure, and intensity in the glass, while the Frappato adds finesse and freshness. This combination makes these two grape varieties so special in this wine.

Manual harvest for Santa Tresa Cerasuolo di Vittoria

Santa Tresa is one of Sicily's oldest and finest wineries. They produce top-quality wines from indigenous grape varieties grown in Vittoria. The grapes here benefit from ideal weather conditions. The vineyards enjoy the Sicilian sun and a cooling sea breeze, far enough from the sea. The result is organic wines with the ultimate expression of the grape varieties. Once they reach peak ripeness, each grape variety is harvested individually by hand. The grapes are carefully placed in small 15-kilogram containers and transported to the winery. After a very gentle destemming, the Nero d'Avola grapes are fermented in Slavonian oak barrels at approximately 18-24 degrees Celsius. Once fermentation is complete, the juice remains on its skins for approximately 15 days. After being separated from the skins, it is returned to oak barrels, where malolactic fermentation occurs naturally.

12 months of wood aging for Cerasuolo di Vittoria

The Frappato is fermented in stainless steel tanks at a temperature of 18-20 degrees Celsius, cooler than for Nero d'Avola, to preserve its fruity notes. After fermentation, the juice remains on the skins for 8-10 days, after which malolactic fermentation takes place. Once malolactic fermentation is complete, the wines are blended to create the new Cerasuolo, the majority of which is aged in oak, with approximately 15% aged in French oak barriques. The oak aging lasts for approximately one year. Cerasuolo literally means cherry red, and that's precisely how this wine shines in the glass. On the nose, we detect notes of cherries and caramel. The palate is full-bodied with excellent structure, soft tannins, and a long finish.

Product details

Alcohol content	13.5%
Vintage	2021
Size	0.75L
Region	Puglia
Producer	Santa Tresa
Varietal(s)	Nero d'Avola
Oak aging	Yes, Aged for about a year, mostly in oak, of which about 15% in French oak barriques.
Ideal serving temperature ?	16° - 18°C