In the far north of Israel lies the Galilee wine region. This region is highly regarded for its quality wines. The mountainous area is characterized by steep hills, meandering streams, and extensive forests. Perhaps for this reason alone, it is a dazzling wine region in Israel. But you'll also be tempted by the delicious wines this region has to offer.

The history of Galilee

Wine has been produced in this region since biblical times. Modern winemaking methods began in the nineteenth century, with the introduction of French grape varieties to Israel. This contributed to the increasing popularity of white wines from this country. The quality was high, and they received numerous awards. Historically, vines were primarily planted around the coastal regions. But over time, the vineyards increasingly moved to the north. Galilee offers a variety of climates, with coastal summers experiencing warm and humid summers, while the northern vineyards benefit from the cool climate.

Fruity wines from Galilee

The Golan Heights is one of the most famous subregions of the Galilee. Daytime temperatures are quite warm here, and at night, a cool blanket falls over the vineyards. This allows the grapes to develop beautiful aromas. As a result, we know the wines from this region for their intense fruit and juicy acidity. The Gamla Sangiovese is a wonderful example. As soon as the bottle is opened, we immediately smell a powerful aroma of black fruit like cherries and blackberries, complemented by a generous dose of herbs. Upon pouring, we see a beautiful deep red color with purple glints. With the nose in the glass, this red Sangiovese truly unleashes. Plenty of ripe fruit with potpourri, black pepper, and fresh herbs.

Israeli white wines

In the nineteenth century, French grape varieties were introduced to Israel. These grapes are still widely found in the Galilee region today. These include Semillon, Chenin Blanc, Muscat, and Alexandira. Commercial Sauvignon Blanc and Chardonnay are also widely planted. Viognier, in particular, thrives here, enjoying sunny regions with high temperatures and cool nights.

Over the years, the Galilee has developed into a beautiful wine region. Most of the wines produced here are white wines, made primarily from the popular Sauvignon Blanc and Chardonnay grapes. These are soft and fresh wines that appeal to a wide audience. Those who love white wines should definitely try the Yarden Chardonnay. A true masterpiece from the Golan Heights. Use your nose and be transported. You'll discover a very broad bouquet: white pear, apple, fresh pineapple, and hints of citrus. Notes of vanilla and oak are abundant. You'll taste oak, apricots, pineapple, vanilla, and toasted toast. A tsunami of flavors will wash over your palate.