Since 1955, the Chaves winery has been a household name in the Rías Baixas appellation. They produce exquisite wines from varieties including the Albarino grape. It is a true family business that operates with great respect for nature. Founder José Chaves quickly realized he wanted his vineyards at the westernmost tip of the Atlantic Ocean. He inspired his family, generation after generation, to pursue the same dream. In 1986, the winery was among the first to release protected wines. This also helped create the famous Rías Baixas appellation. With great dedication, passion, and perseverance, the third generation is now at the helm.
At peak ripeness, the grapes are harvested entirely by hand. This allows for rigorous selection in the vineyard itself, guaranteeing high quality. The grapes are transported to the winery in small crates, where fermentation takes place at a controlled temperature of 16 degrees Celsius. The wine then ages on lees for four months, giving this Cinco Islas Albarino a touch more complexity and creaminess. Finally, the wine ages for another three months in stainless steel tanks before bottling.
The result is an aromatic wine with delightful aromas of citrus, mango, pineapple, and apricot. The tropical aromas are complemented by floral notes. The flavors are clearly evident on the palate. A particularly fruity wine with distinct aromas. The finish is salty and mineral. A great wine to pair with seafood.
