The softer side of Grauburgunder is given a refined touch of brioche here. Gesine Roll gives even this accessible estate wine the attention of hand-picking and patient ageing on the fine lees. Ripe apple and pear complement the juicy flavour, with a creamy texture and fresh acidity that keep the whole vibrant. A delightful introduction to Weedenborn’s white wines, in which a friendly style goes hand in hand with careful cellar work.
The hilly south of Rheinhessen is the home of this family estate.
-
Location / origin: This Grauburgunder comes from the German wine region of Rheinhessen and belongs to the Gutsweine, the estate wines of Weedenborn. The winery is based in Monzernheim, in the Wonnegau, close to the vineyard slopes of Westhofen.
-
Soil: Calcareous soils characterise the area around Monzernheim and Westhofen. The estate's vineyards connect here to the same hillside landscape that also contains the well-known Westhofen vineyards.
-
Climate & influences: The higher-situated plots around Monzernheim benefit from cooling winds. As a result, ripening here occurs more gradually than on the lower-lying slopes near Westhofen, which is favourable for the development of aromas while maintaining freshness.
Skin contact before pressing and malolactic fermentation give the wine its aromatic depth and soft structure.
-
Harvest & processing: The grapes are hand-picked, destemmed and lightly crushed. Afterwards, juice and skins remain in contact for about 18 hours before the must is pressed. During this skin maceration, additional aromatic components are released from the grape skins.
-
Malolactic fermentation: After alcoholic fermentation, the wine undergoes malolactic fermentation. During this process, the sharper malic acid is converted into softer lactic acid, which contributes to a round mouthfeel.
-
Ageing / wood maturation: The majority is aged in stainless steel tanks, a smaller portion in wooden barrels. Extended time on the fine lees provides extra texture and cohesion. This ensures the fruit remains prominent while simultaneously giving the wine its characteristic creaminess.
The German name refers to a familiar grape from the Pinot family.
-
Grauburgunder, also called Pinot Gris – Rheinhessen: This grape can develop a broad mouthfeel and ripe fruit aromas. At Weedenborn, this character is given a dry, juicy expression, in which apple and pear fruit combine with sufficient acidity for a fresh balance.
