Carl Jung gives Chardonnay a serious alcohol-free stage in this internationally award-winning Blanc de Blancs. The wine-like bouquet, the lively mousse, and the harmonious structure come together to create an elegant bubble with a distinct wine identity and a genuinely festive character.
For the wine base, Carl Jung uses Chardonnay from Spain.
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Location / Origin: The Chardonnay wine that serves as the base for this sparkling drink comes from Spain.
Carl Jung's specialty lies in the gentle removal of alcohol, while retaining as many natural wine aromas as possible.
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Dealcoholization: Under a high vacuum, the alcohol evaporates at a temperature below 30 °C. The natural aromas released during this process are collected separately and added back to the wine, ensuring the grape character and bouquet remain recognizable.
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Finishing: The final composition consists of 95% dealcoholized wine, supplemented with sucrose and carbon dioxide. The carbon dioxide provides the lively mousse, while approximately 40 g/L of residual sugar rounds off the fresh structure and gives the fruit extra softness.
Blanc de Blancs refers to a white sparkling style made entirely from white grapes; here, Chardonnay forms the grape base.
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Chardonnay – Spain: Chardonnay gives the sparkling drink sufficient volume and finesse, with a fruity and harmonious character that remains clearly recognizable even after dealcoholization.
