Jaume Serra Brut Rosado is a fresh rosé Cava made from Pinot Noir and Trepat, using the traditional method. The wine has a beautiful pale pink color, fine bubbles, and a lively taste with raspberry, strawberry, red currant, and fresh citrus. Its juicy fruit, dry brut style, and elegant mousse make this an accessible rosé bubbly for aperitifs, drinks, and light dishes.
This rosé Cava comes from the D.O. Cava, the Spanish designation for sparkling wines with a second fermentation in the bottle.
Location / Origin: Jaume Serra is based in Vilanova i la Geltrú, near Barcelona, on a hill that slopes gently toward the Mediterranean Sea.
Region: Cava is made according to the traditional method. This gives the wine its fine mousse, fresh tension, and festive bubble structure.
Style: This Brut Rosado is fruity, dry, and aromatic. The focus is on red fruit, fresh acidity, and a fine, elegant bubble.
Color: The pink color is created by allowing the grapes to have brief contact with the skins. This gives the wine its light pink hue and subtle expression of red fruit.
The vinification process is focused on freshness, fruit, and a refined mousse.
Base wine: Pinot Noir and Trepat are used for the rosé base. These grapes bring color, red fruit, and aromatic expression to the wine.
Skin contact: The grapes are brought into brief contact with the skins. This gives the Cava its pink color and extra fruity notes.
Second fermentation: After the addition of sugar and yeast, the second fermentation takes place in the bottle. This is how the fine bubbles are created naturally.
Cellar rest: The wine ages for at least 12 months in the cellar at a controlled temperature. This rest makes the mousse softer and the taste more refined.
Dosage: As a Brut, this Rosado receives a small dosage, which nicely rounds out the fruit without making the wine feel heavy or sweet.
Alcohol content: With 11.5% alcohol, this rosé Cava remains light, fresh, and versatile.
This rosé Cava is made from Pinot Noir and Trepat.
Pinot Noir – Cava: Pinot Noir gives the wine raspberry, strawberry, structure, and a slightly firmer fruit core.
Trepat – Cava: Trepat is a local red grape variety that is widely used for rosé Cava. The grape provides fresh red fruit, lively acidity, and an elegant, juicy style.
