
Jaume Serra Brut Gold
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How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
Body
Sweetness
Acidity
- Complexity
- Straightforward
Aromas & flavours
Grape & vineyard
Winemaking & ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
Cava · Macabeo, Parellada, Xarello
Origin & winery
Spain · Catalonia
- Producer
- Jaume Serra Cava
- Country
-
Spain
- Region
- Catalonia
- Area
- Penedès
- Appellation
- -
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Terroir & maturation
-
- Soil
- -
- Maturation
- -
- Oak aged
- -
- Single grape variety
- -
- Sparkling
- Yes
- Malolactic conversion
- -
- Taste style
- Cava
Serving & cellaring
Oysters,
Fried food
- Ideal serving temperature
- 6° - 8°C
- Drinking Window
- 2024–2026
- Food Pairing
- Oysters,
Fried food
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