The proximity of the Mediterranean Sea and the alternation between coast and hills define the viticultural landscape.
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Location / origin: The grapes come from Penedès, in the Spanish region of Catalonia. This wine region is located between Barcelona and Tarragona and stretches from the coast to the higher inland areas.
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Climate & influences: Penedès has a Mediterranean climate with warm summers. The sea moderates temperatures in coastal areas, while higher-altitude vineyards experience greater differences between day and night temperatures.
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Soil: The region features many limestone-rich soils, including clay, marl, and gravel. The composition varies by sub-region and influences how much water the soil retains and drains.
Traditional production gives Palau its fine mousse and subtle yeasty character.
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Fermentation: After blending the base wine, a second fermentation takes place in the bottle. The resulting carbon dioxide remains dissolved in the wine, creating the bubbles when poured.
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Bottle aging: The Cava ages for approximately 9–12 months in contact with the yeast cells. This yeast contact provides extra roundness and light bread-like aromas.
Palau relies on the classic combination of 3 Catalan Cava grapes.
