
Champagne Deutz Rose MAGNUM
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Since 1838, the Champagne house Deutz has shone in the beautiful French village of Aÿ. Champagne Deutz is one of the few commercial Champagne houses still run by its founding family, the Deutz family. The family simply wants to make the finest Champagne, and that's something the French appreciate. This Champagne Deu...
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Size
1.5L
Grapes
Aromas & flavours
Cherries
Blackberries
Redcurrants
Freshly baked bread
Brioche
Toast
Full tasting details ↓
130,95
How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
Body
Sweetness
Acidity
- Complexity
- Complex & deep
Aromas & flavours
Grape & vineyard
Winemaking & ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
Since 1838, the Champagne house Deutz has shone in the beautiful French village of Aÿ. Champagne Deutz is one of the few commercial Champagne houses still run by its founding family, the Deutz family. The family simply wants to make the finest Champagne, and that's something the French appreciate. This Champagne Deutz Rosé is the most beloved in the country and is served in the finest Michelin-starred restaurants. Of course, this doesn't happen by itself; hard work goes into the vineyards where it all begins. Some of the vineyards lie directly above the cellars, making it a truly special experience should you ever find yourself in the cellars. This rosé is made from Chardonnay and Pinot Noir grapes, all grown in-house.
This Champagne Deutz Rosé Magnum, a 1.5-liter bottle, is made from Chardonnay and Pinot Noir grapes. Producing a beautiful and high-quality rosé champagne requires considerable expertise, which Champagne Deutz certainly possesses. The grapes for this champagne grow in the finest and best fields in various regions of Champagne. Each region develops its own interpretation of the grapes, creating the unique character of Champagne Deutz. When the grapes are perfectly ripe, the harvest begins. Each bunch is hand-picked and strictly controlled, as Mr. Deutz wants only the finest bunches in his bottles. The bunches are transported in small crates to the press, where each grape variety is vinified separately. After this, the blend is created, a process that takes weeks. Every morning at 11:00 a.m., the entire team tastes the new blend until the best result is achieved. This is followed by a very long period of aging in the Magnum bottles. This Deutz Magnum Rosé matures for four to five years in the Champagne Deutz cellars before it's ready to drink. Thanks to the long cellar aging, this rosé has a very soft mousse (bubbles) and a rich character. A fantastic rosé Champagne in a beautiful, large bottle!
Carefully uncorking the bottle, we hear a beautiful, subtle sigh. Once in the glass, we discover a beautiful salmon-pink rosé champagne with a delicate mousse. This delicate mousse is characteristic of Champagne Deutz. On the nose, this Deutz Rosé has aromas of cherries, blackberries, pomegranates, and red currants. There's also a hint of earthy, freshly baked bread and lavender. The palate is equally as captivating, as it's truly magnificent: an unprecedentedly soft mousse and ripe notes of red fruit. Complemented by a touch of toast, jam, and brioche bread. In short, a glass of Rosé Champagne you'll never forget! This Magnum rosé Champagne in a 1.5-liter bottle makes a special gift, but it's also certainly enjoyable to enjoy yourself.
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
Champagne · Chardonnay, Meunier, Pinot Noir
- Wine type
- Champagne
- Wine category
- Champagne
- Varietal(s)
- Chardonnay , Meunier , Pinot Noir
- Vintage
- -
- Size
- 1.5 L
- Alcohol content
- 12.0%
- Closure
- -
Origin & winery
France · Champagne
- Producer
- Deutz Champagne
- Winery websiteWebsite
- www.champagne-deutz.com (opens in a new tab)
- Country
-
France
- Region
- Champagne
- Area
- Ay
- Appellation
- Ay
Origin: Champagne
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Terroir & maturation
-
- Soil
- -
- Maturation
- -
- Oak aged
- -
- Single grape variety
- -
- Sparkling
- Yes
- Malolactic conversion
- -
- Taste style
- Champagne
Serving & cellaring
Oysters,
Fried food
- Ideal serving temperature
- 8° - 10°C
- Drinking Window
- 2026–2029
- Food Pairing
- Oysters,
Fried food
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