The Chenin Blanc grapes come from the Helderberg district on the Stellenbosch coast.
The vineyards are situated on the upper slopes of the Waterkloof estate, 300 meters above sea level. This location gives the wine a mineral character and an elegant style. The vines have an average age of 30 years and are planted on Chenin-friendly soils. They operate entirely biodynamically, a practice they take very seriously. For example, they still work with horse and cart, as tractors and other machinery compact the soil too much.
To ensure the Chenin Blanc grapes are optimally ripe, they are tasted regularly. Harvesting is done entirely by hand, after which the grapes are pressed whole bunches in a modern basket press. Fermentation takes place in stainless steel vats with wild yeasts, perfectly bringing out the flavors of the vineyard in the wine. Fermentation lasts approximately three months, after which the wine is left on the secondary lees for another month. Then it's time for bottling and marketing.
The nose offers aromas of peach, lime, and green apple. The palate is rich and rounded, with grilled peach, toasted brioche, and sweet apricot tart with toasted almonds. A very open and generous palate. The beautiful texture is balanced by a bright acidity that adds freshness. Versatile, it pairs well with a variety of fish dishes.
