Jordan Cold Fact Sauvignon Blanc

0.75L | 13.5%

13 , 4 9

Sauvignon Blanc

Jordan

Aantal

Can only be ordered per case (6).

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Gratis verzending vanaf €100

Levering in Nederland & België

14 dagen bedenktijd

Jordan Cold Fact Sauvignon Blanc

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Drinking Window

Aging phase Until 2024

Ready to drink 2024 - 2028

Past peak After 2028

Aromas

Berries Ripe figs Passionfruit Citrus Grass Green pepper

Food Pairing

Goat cheese Thai green curry Asparagus Shellfish

Vintage Report

The 2023 vintage in South Africa is rated as excellent with a score of 90 points. The wines from this year are described as youthful and promising for the near future.

The winemakers at Jordan Winery know exactly what Sauvignon Blanc grapes need. The grapes are planted in old vineyards with perfect locations, benefiting from the influences of the Indian and Atlantic Oceans. This allows the Sauvignon Blanc grapes to develop their wonderful characteristics, resulting in this fresh, balanced white wine.

The vinification process of Jordan Cold Fact Sauvignon Blanc

Since 1993, Gary and Kathy Jordan have been crafting high-quality wines at their flagship estate. The winery's history dates back over 300 years. Gary's parents purchased the 164-hectare estate in Stellenbosch in 1982. They specialize in classic grape varieties suited to the diverse soils and locations. The estate's unique slopes face northeast and west, with vineyards at varying elevations. The grapes benefit from the proximity of the Indian and Atlantic Oceans, creating a perfect climate for optimal ripening. The Sauvignon Blanc grapes are harvested at varying degrees of ripeness, adding fruit complexity to the wine. Upon arrival at the winery, the grapes are immediately deseeded. Maceration then takes place, during which the skins remain in contact with the must for six hours. This enhances the aromas. The grapes are then gently pressed, and the juice is transferred to the fermentation tank. Fermentation takes place with selected yeasts. Each plot is fermented separately at a controlled temperature between 12 and 16 degrees Celsius.

The refreshing Jordan Cold Fact Sauvignon Blanc

Because no oak is used during the vinification process, the aromas of this Cold Fact Sauvignon Blanc are delightfully fresh, with notes of berries and ripe figs. The palate is delightfully refreshing with a pleasant acidity. Beautifully balanced, refreshingly juicy, and with a lingering finish.

Product details

Alcohol content	13.5%
Vintage	2023
Size	0.75L
Region	Coastal Region
Land	South Africa
Producer	Jordan
Varietal(s)	Sauvignon Blanc
Ideal serving temperature ?	8° - 10°C