What would the island of Sicily be without its beloved Grillo grape? After all, this grape is somewhat the mother of Sicilian white wines. Feudo Arancio also has a unique vineyard on the island's south coast, in the province of Ragusa. The soil here is primarily sandy, allowing the plants to develop wonderfully deep roots. This provides the plants with plenty of nutrients, and the Grillo grapes ripen superbly. The sun does its work, and the fresh ocean breeze provides the right cooling, creating the perfect climate. The harvest is brought in late, usually in the second week of September. After this, this Feudo Arancio Grillo is aged on the lees for a full five months. It develops well and stands head and shoulders above the competition.
The bottle alone is beautiful and evokes a true Italian feeling. But it doesn't stop there, as the aroma also offers the most beautiful impressions. We're reminded of nuances of tropical fruit, mango, and papaya, which mingle with a touch of jasmine and white flowers. The aroma is very balanced and has a fine acidity. This carries over into the wine's palate, which is very lively. On the palate, beautiful flavors of citrus fruit with hints of spice and grapefruit. A delicious glass is actually the best shorthand description: fresh and stylish.
