Spier 21 Gables Chenin Blanc

  • 0.75L | 14.5%

24 , 9 5
Oogstjaar 2023
Aantal
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Spier 21 Gables Chenin Blanc Spier 21 Gables Chenin Blanc
"

Taste & Aging

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity

Complexity

Complex & deep

Drinking Window

Aging phase Until 2024
Ready to drink 2024 - 2033
Past peak After 2033

Aromas

Ripe peach Pear Lychee Melon Citrus zest White coriander spice Vanilla Toast

Food Pairing

Crispy pork belly Duck breast with honey and spices Smoked mussels Spicy vegetable curry

Vintage Report

The 2023 vintage for South African wines scored 90 points with Robert Parker, indicating excellent quality. The wines from this vintage are currently still youthful and are maturing slowly.

Our Review

This is truly my new favorite white. I don't necessarily rate Chenin Blanc highly personally, but South African ones with enough oak... delicious. This clearly had oak aging, which will put you off if you don't like it, but if you do, it really gives it a beautiful, licorice-like tone. Very present, and unlike Chardonnay with oak, not fatty or heavy.
Roel Timmermans Roel

Spier 21 Gables Chenin Blanc 2023 Cape Town, South Africa

Spier 21 Gables Chenin Blanc 2023 is a wood-aged single vineyard Chenin Blanc from the Tygerberg Hills near Cape Town. What does single vineyard mean in this case? It means that the wine comes entirely from one specific plot, here planted between 1983 and 1985, which ensures pronounced terroir expression and concentration.

This Chenin Blanc is made as a blend of different barrel sizes and maturation levels, which makes it layered and complex without losing its freshness.

Vineyards and region

The wine comes from South Africa, from Cape Town, from the Tygerberg Hills.

  • Location: Tygerberg Hills near Cape Town, directly influenced by the cold Atlantic Ocean.

  • Planting year: Vineyard planted between 1983 and 1985, ensuring mature root systems and depth.

  • Soil: Old Malmesbury shale suitable for dryland farming, contributing to concentration and minerality.

  • Climate: The proximity to the cold ocean extends the ripening period and preserves natural freshness.

This combination of old vines, cool ocean influence, and shale soils gives the wine tension and texture.

Vinification and maturation

The vinification focuses on complexity through selection and barrel diversity.

  • Harvest: Hand-picked in 5 separate plots between March 3 and 15 to combine different ripeness levels.

  • Pre-treatment: 6 hours of skin contact for extra structure, followed by overnight settling of the free-run juice.

  • Fermentation: Fermentation in French oak barrels of 300L, 400L, 500L, and 2,500L, allowing for different wood influences.

  • Aging: 10–12 months of barrel aging, with 50% new oak and the rest second fill.

  • Alcohol: 14% alcohol supports the full, layered style.

By combining different barrel sizes, a Chenin Blanc is created that is structured like a blend but comes entirely from a single grape variety.

Grape composition

Chenin Blanc – Tygerberg, Cape Town
100% Chenin Blanc from a single vineyard. The grape combines ripe stone fruit with natural acidity and tolerates wood aging excellently.

Tasting notes and serving tips

In the glass, the wine shows a pale lemon-gold color.

The nose is fresh and pure with ripe peach, pear, lychee, and melon, complemented by notes of citrus zest and white coriander spice.

On the palate, it is youthful yet rich and juicy, with a dense fruit core and refreshing acidity that provides balance. The finish is long and textured.

  • Serving temperature: Preferably drink this Chenin Blanc around 8–10 °C so that the balance between fruit richness and fresh acidity is optimally expressed.

  • Dishes: Pairs beautifully with crispy pork belly, duck breast with honey and spices, smoked mussels, or a spicy vegetable curry.

Product details

Availability Only 7 in stock!
Alcohol content 14.5%
Vintage 2023
Size 0.75L
Region Western Cape
Sub-region Stellenbosch
Land South Africa
Producer Spier Wine Farm Stellenbosch
Varietal(s) Chenin Blanc
Oak aging Yes, 10–12 months of maturation in 300L, 400L, 500L, and 2,500L French oak barrels, 50% of which are new oak and the rest second fill.
Ideal serving temperature ? 8° - 10°C
Storage at perfecte wijn Air conditioned at 18°c

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