Cloudy Bay Te Koko

0.75L | 13.0%

44 , 9 5

Sauvignon Blanc

Cloudy Bay

Aantal

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14 dagen bedenktijd

Cloudy Bay Te Koko

Taste & Aging

Light

Bold

Smooth

Tannic

Dry

Sweet

Soft

Acidity

Complexity

Complex & deep

Drinking Window

Aging phase Until 2025

Ready to drink 2025 - 2033

Past peak After 2033

Aromas

Jasmine Mandarin Lemon Herbs Ginger Smoked oak

Food Pairing

Oysters Shellfish Tuna sashimi

Vintage Report

The 2023 vintage for New Zealand is currently still Untested (NT) according to the Robert Parker Vintage Chart. The final quality and aging potential of this vintage have yet to be formally assessed.

The cream of the crop, hailing from the Marlborough region of New Zealand. This region has long established itself as the home of Sauvignon Blanc, thanks in part to the trend-setting Cloudy Bay. These pioneers of New Zealand wine are constantly innovating. With this oak-aged Sauvignon Blanc, they're forging a new path—one that will delight true wine drinkers.

A Sauvignon Blanc from New Zealand

This Te Koko is produced by the renowned Cloudy Bay. This prestigious winery was founded in 1985, making it one of the first wineries to establish itself in the Marlborough region. In the mid-1980s, winemaking in New Zealand was still in its infancy. However, David Hohnen, the winery's founder, saw the potential of the Marlborough region, located on the northern tip of the South Island. The Sauvignon Blanc from Marlborough, in particular, has been a hit with wine drinkers worldwide for decades.

Impressions of Cloudy Bay Te Koko

Cloudy Bay's Sauvignon Blanc is considered the very best Sauvignon Blanc from New Zealand. Some wine connoisseurs even consider Cloudy Bay the best Sauvignon Blanc in the world. However, Cloudy Bay Winery has done something special with this Te Koko wine. This Sauvignon Blanc is aged in oak, a truly unique process. For 12 months, the juice matures in oak, creating a distinctive aroma. Fresh, yet with a thick and full signature. Exceptional in both aroma and flavor. You'll discover blossoming jasmine, sultry spices, and distinct hints of mandarin and lemon. A slightly ginger-like sauce combined with smoked oak completes Cloudy Bay Te Koko. Enjoy it with oysters or other fresh shellfish. Cloudy Bay Te Koko also feels perfectly at home with tuna sashimi.

Product details

Availability	Only 10 in stock!
Alcohol content	13.0%
Vintage	2023
Size	0.75L
Region	Marlborough
Land	New Zealand
Producer	Cloudy Bay
Varietal(s)	Sauvignon Blanc
Oak aging	Yes, 12 months in oak barrels
Ideal serving temperature ?	10° - 12°C
Storage at perfecte wijn	Air conditioned at 18°c